Make Name: Egg-Stuffed Hot Dogs with Tomato and Sweet Pepper

Recipe Name: Egg-Stuffed Hot Dogs with Tomato and Sweet Pepper

Ingredients:
- 4 hot dogs
- 4 eggs
- 1 tomato, diced
- 1 sweet pepper, diced
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice each hot dog lengthwise, creating a pocket in the center of each hot dog.
3. Crack an egg into each hot dog pocket.
4. Place the egg-stuffed hot dogs on a baking sheet lined with parchment paper.
5. Top each hot dog with diced tomato and sweet pepper.
6. Season with salt and pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired doneness.
8. Serve hot and enjoy!

If ingredients contain not edible food, return an array with key non_edible = true.