Make Name: Eggplant and Tomato Rice

Recipe Name: Eggplant and Tomato Rice

Ingredients:
- 1 eggplant
- 2 tomatoes
- 1 cup rice
- Salt
- Olive oil
- Spices (optional)

Instructions:
1. Wash the eggplant and tomatoes. Cut the eggplant into small cubes and dice the tomatoes.
2. In a pot, heat some olive oil over medium heat.
3. Add the eggplant cubes to the pot and sauté until they are soft and slightly browned.
4. Add the diced tomatoes to the pot and cook until they are softened.
5. Rinse the rice and add it to the pot with the vegetables.
6. Add water to the pot, enough to cook the rice according to package instructions.
7. Season with salt and any additional spices you like.
8. Cover the pot and let the rice cook until it is tender and fluffy.
9. Once the rice is cooked, fluff it with a fork and serve hot.

Enjoy your delicious Eggplant and Tomato Rice!