Make Name: Eggplant and Tomato Salad

Recipe Name: Eggplant and Tomato Salad

Ingredients:
- 1 large eggplant
- 2 tomatoes
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Juice of 1 lemon

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant into small cubes and place them on a baking sheet.
3. Drizzle the eggplant with olive oil and season with salt and pepper.
4. Roast the eggplant in the oven for about 20-25 minutes, or until tender and slightly browned.
5. Meanwhile, dice the tomatoes and place them in a bowl.
6. Add the minced garlic, chopped parsley, and lemon juice to the tomatoes.
7. Once the eggplant is cooked, let it cool slightly before adding it to the tomato mixture.
8. Gently toss everything together until well combined.
9. Taste and adjust seasoning if needed.
10. Serve the eggplant and tomato salad at room temperature as a delicious and healthy side dish.

Enjoy your Eggplant and Tomato Salad!