Make Name: Eggplant and Tomato Stir-Fry

Recipe Name: Eggplant and Tomato Stir-Fry

Ingredients:
- 1 eggplant
- 2 tomatoes
- 2 eggs
- Salt to taste
- 2 cloves of garlic

Instructions:
1. Cut the eggplant into small cubes and sprinkle with salt. Let it sit for 10 minutes to remove excess moisture.
2. In a pan, heat some oil and add minced garlic. Cook until fragrant.
3. Add the eggplant cubes to the pan and cook until they start to soften.
4. Dice the tomatoes and add them to the pan. Cook until the tomatoes are slightly softened.
5. In a separate bowl, beat the eggs and pour them over the vegetables in the pan.
6. Stir everything together until the eggs are cooked and the vegetables are well combined.
7. Season with salt to taste.
8. Serve hot and enjoy!

[non_edible = false]