Make Name: Flower Pasta Stir-Fry

Recipe Name: Flower Pasta Stir-Fry

Ingredients:
- 1 cup edible flowers (such as nasturtiums or pansies)
- 8 oz pasta of your choice
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste

Step by Step Guide:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions and bell peppers to the skillet. Cook until they are softened, about 5 minutes.
4. Add the cooked pasta to the skillet and toss to combine with the vegetables.
5. Gently fold in the edible flowers and cook for another 2-3 minutes until everything is heated through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Flower Pasta Stir-Fry!