Make Name: Fluffy Scrambled Eggs

Recipe Name: Fluffy Scrambled Eggs

Ingredients:
- 4 eggs
- Salt
- Pepper
- Butter

Step by Step Guide:
1. Crack the eggs into a bowl and season with a pinch of salt and pepper.
2. Whisk the eggs until well combined and frothy.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Once the butter has melted, pour in the whisked eggs.
5. Let the eggs sit for a few seconds until the edges start to set.
6. Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
7. Continue this process until the eggs are just cooked through but still soft and slightly runny.
8. Remove the skillet from the heat and let the residual heat finish cooking the eggs.
9. Serve the fluffy scrambled eggs hot with toast or your favorite sides.

Enjoy your delicious Fluffy Scrambled Eggs!