Make Name: Fluffy Scrambled Eggs

Recipe Name: Fluffy Scrambled Eggs

Ingredients:
- 4 eggs
- Salt
- Pepper
- Butter

Instructions:
1. Crack the eggs into a bowl and whisk them until well combined.
2. Season the eggs with a pinch of salt and pepper, and whisk again.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Once the butter has melted, pour in the whisked eggs.
5. Let the eggs sit for a few seconds until the edges start to set, then gently stir with a spatula.
6. Continue to stir and fold the eggs until they are cooked to your desired consistency.
7. Remove the skillet from the heat and transfer the fluffy scrambled eggs to a plate.
8. Serve hot and enjoy!

[non_edible = false]