Make Name: Garlic Chickpea Stir-Fry with Jasmine Rice

Recipe Name: Garlic Chickpea Stir-Fry with Jasmine Rice

Ingredients:
- 1 cup jasmine rice
- 1 can chickpeas, drained and rinsed
- 2 heads of pak choi, chopped
- 4 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Soy sauce for serving

Instructions:
1. Cook jasmine rice according to package instructions and set aside.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add diced onions and minced garlic to the skillet. Cook until onions are translucent and garlic is fragrant.
4. Add the chickpeas to the skillet and cook for 5-7 minutes, stirring occasionally.
5. Add the chopped pak choi to the skillet and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve the garlic chickpea stir-fry over jasmine rice and drizzle with soy sauce.
8. Enjoy your delicious and nutritious meal!