Make Name: Garlic Tomato Pasta
Recipe Name: Garlic Tomato Pasta
Ingredients:
- 2 eggs
- 200g pasta
- 3 cloves of garlic, minced
- 1/2 teaspoon pepper
- 1 onion, diced
- 1 teaspoon salt
- 2 tomatoes, diced
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and diced onion. Saute until fragrant and the onion is translucent.
3. Add the diced tomatoes to the skillet and cook until they start to break down and release their juices.
4. Season with salt and pepper, stirring well to combine.
5. Crack the eggs into the skillet and scramble them with the tomato mixture until the eggs are cooked through.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Serve the garlic tomato pasta hot, garnished with some fresh herbs or grated cheese if desired.
Enjoy your delicious Garlic Tomato Pasta!