Make Name: Gnocchi Caprese

Recipe Name: Gnocchi Caprese

Ingredients:
- 1 package of gnocchi
- 1 cup of cherry tomatoes, halved
- 1 cup of fresh mozzarella, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes until they float to the top.
3. While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they start to soften.
5. Add the cooked gnocchi to the skillet with the cherry tomatoes and toss to combine.
6. Add the diced mozzarella to the skillet and gently stir until the mozzarella starts to melt.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with fresh basil leaves.
9. Serve hot and enjoy your delicious Gnocchi Caprese!