Make Name: Green Curry Rice Noodles

Recipe Name: Green Curry Rice Noodles

Ingredients:
- 8 oz rice noodles
- 1 can green curry paste
- 1 can coconut milk
- 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Optional toppings: fresh cilantro, lime wedges, and sliced red chilies

Step by Step Guide:
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat.
3. Add the green curry paste to the pan and cook for 1-2 minutes until fragrant.
4. Pour in the coconut milk and stir to combine with the curry paste.
5. Add the mixed vegetables to the pan and simmer for 5-7 minutes until the vegetables are tender.
6. Season the curry with salt and pepper to taste.
7. Add the cooked rice noodles to the pan and toss to coat them in the curry sauce.
8. Serve the green curry rice noodles hot, garnished with fresh cilantro, lime wedges, and sliced red chilies if desired.

Enjoy your delicious Green Curry Rice Noodles!