Make Name: Jeera Rice with Potato Dal
Recipe Name: Jeera Rice with Potato Dal
Ingredients:
- 1 cup rice
- 1/2 cup dal (lentils)
- 1 tsp jeera (cumin seeds)
- 2 tbsp oil
- Salt to taste
- 2 cups water
- 1 potato, diced
- Indian spices (such as turmeric, cayenne, coriander)
Instructions:
1. Rinse the rice and dal separately under cold water until the water runs clear.
2. In a large pot, heat the oil over medium heat. Add the cumin seeds and sauté until they start to sizzle.
3. Add the diced potato and cook until slightly browned.
4. Add the rice and dal to the pot and stir to coat with the oil and spices.
5. Season with salt and any desired Indian spices.
6. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice and dal are cooked through.
7. Fluff the jeera rice with potato dal with a fork before serving.
8. Enjoy your flavorful and comforting meal!