Make Name: Lemon Chicken Salad with Pine Nuts

Recipe Name: Lemon Chicken Salad with Pine Nuts

Ingredients:
- 2 chicken breasts
- 2 eggs
- Lemon-infused garnishing salt
- 1 head of romaine lettuce
- 1/4 cup pine nuts

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with lemon-infused garnishing salt and place them on a baking sheet. Bake for 25-30 minutes or until fully cooked.
3. While the chicken is baking, hard boil the eggs. Once done, peel and chop them into small pieces.
4. Wash and chop the romaine lettuce into bite-sized pieces.
5. In a dry skillet, toast the pine nuts over medium heat until they are lightly browned and fragrant.
6. Once the chicken is cooked, let it cool slightly before slicing it into strips.
7. In a large bowl, combine the chopped romaine lettuce, sliced chicken, chopped eggs, and toasted pine nuts.
8. Season the salad with additional lemon-infused garnishing salt to taste.
9. Toss everything together until well combined.
10. Serve the Lemon Chicken Salad with Pine Nuts immediately and enjoy!

[non_edible = false]