Make Name: Lemon Garlic Butter Shrimp Pasta

Recipe Name: Lemon Garlic Butter Shrimp Pasta

Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Step by Step Guide:
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Add the lemon juice and zest to the skillet, stirring to combine with the shrimp and garlic.
6. Season with salt and pepper to taste.
7. Add the cooked linguine to the skillet and toss to coat the pasta in the lemon garlic butter sauce.
8. Serve the Lemon Garlic Butter Shrimp Pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Lemon Garlic Butter Shrimp Pasta!