Make Name: Lemon Garlic Butter Shrimp Pasta

Recipe Name: Lemon Garlic Butter Shrimp Pasta

Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step by Step Guide:
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Pour in the fresh lemon juice and season with salt and pepper to taste. Stir well to combine.
6. Add the cooked linguine pasta to the skillet and toss everything together until the pasta is well coated with the lemon garlic butter sauce.
7. Remove from heat and garnish with chopped fresh parsley.
8. Serve hot and enjoy your delicious Lemon Garlic Butter Shrimp Pasta!