Make Name: Lemon Garlic Shrimp Pasta

Recipe Name: Lemon Garlic Shrimp Pasta

Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish

Step by Step Guide:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Add the lemon juice and zest to the skillet, stirring to combine with the shrimp and garlic.
5. Toss in the cooked linguine pasta and mix well to coat the pasta with the lemon garlic sauce.
6. Season with salt and pepper to taste.
7. Serve the Lemon Garlic Shrimp Pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Lemon Garlic Shrimp Pasta!