Make Name: Lemon Garlic Shrimp Pasta

Recipe Name: Lemon Garlic Shrimp Pasta

Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step by Step Guide:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Add lemon juice and zest to the shrimp, stirring to combine.
5. Toss in the cooked pasta and mix well to coat the pasta with the lemon garlic sauce.
6. Season with salt and pepper to taste.
7. Serve the Lemon Garlic Shrimp Pasta hot, garnished with chopped parsley.

Enjoy your delicious Lemon Garlic Shrimp Pasta!