Make Name: Lemon Herb Roasted Chicken

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken, about 4-5 pounds
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
5. Place the sliced lemons inside the cavity of the chicken.
6. Tie the legs together with kitchen twine and tuck the wings under the body.
7. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Serve the lemon herb roasted chicken with your favorite sides and enjoy!