Make Name: Lemon Herb Roasted Chicken

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken, about 4-5 lbs
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.
4. Gently loosen the skin of the chicken and rub the herb mixture under the skin and all over the chicken.
5. Place the lemon slices inside the cavity of the chicken.
6. Tie the legs together with kitchen twine and tuck the wings under the body.
7. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving.
9. Serve the lemon herb roasted chicken with your favorite sides and enjoy!

If ingredients contain not edible food, return an array with key non_edible = true, without any other text or explanation.