Make Name: Lemon Herb Roasted Chicken

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken, about 4-5 lbs
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, and the juice of one lemon.
4. Rub the herb mixture all over the chicken, making sure to coat it evenly.
5. Cut the second lemon into slices and place them inside the cavity of the chicken.
6. Season the chicken generously with salt and pepper.
7. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!

[non_edible = false]