Make Name: Lemon Herb Roasted Chicken

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 lemons
- 4 cloves of garlic
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Cut one lemon into slices and stuff the chicken cavity with the lemon slices and 2 cloves of garlic.
4. In a small bowl, mix together the juice of the other lemon, olive oil, chopped rosemary, thyme, remaining garlic cloves (minced), salt, and pepper.
5. Rub the lemon herb mixture all over the chicken, making sure to coat it evenly.
6. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
8. Enjoy your delicious Lemon Herb Roasted Chicken!