Make Name: Lemon Herb Roasted Chicken

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken, about 4-5 lbs
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
5. Cut one lemon in half and squeeze the juice all over the chicken. Place the squeezed lemon halves inside the cavity of the chicken.
6. Cut the other lemon into slices and arrange them around the chicken in the roasting pan.
7. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!

Bon appétit!