Make Name: Mediterranean Chicken and Olive Rice

Recipe Name: Mediterranean Chicken and Olive Rice

Ingredients:
- 2 chicken breasts
- 1 cup of rice
- 1/2 cup of olives
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Fresh parsley for garnish

Instructions:
1. Season the chicken breasts with salt, pepper, paprika, garlic powder, and dried oregano.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the rice and olives. Stir for about 1 minute to toast the rice slightly.
6. Pour in the chicken broth and bring to a boil.
7. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Slice the cooked chicken breasts and serve them on top of the olive rice.
9. Garnish with fresh parsley before serving.

Enjoy your delicious Mediterranean Chicken and Olive Rice!