Make Name: Miso Butter Spitzkohl Stir-Fry

Recipe Name: Miso Butter Spitzkohl Stir-Fry

Ingredients:
- 1 small head of Spitzkohl (about 500g), thinly sliced
- 2 tablespoons miso paste
- 2 tablespoons butter
- Salt and pepper to taste

Instructions:
1. Heat a large skillet or wok over medium heat.
2. Add the butter to the skillet and let it melt.
3. Add the sliced Spitzkohl to the skillet and stir-fry for about 5-7 minutes until it starts to soften.
4. In a small bowl, mix the miso paste with a little water to create a smooth paste.
5. Add the miso paste to the skillet and stir well to coat the Spitzkohl.
6. Continue to stir-fry for another 2-3 minutes until the Spitzkohl is cooked to your desired tenderness.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot.

Enjoy your delicious Miso Butter Spitzkohl Stir-Fry!