Make Name: Mixed Bean and Seafood Stir-Fry
Recipe Name: Mixed Bean and Seafood Stir-Fry
Ingredients:
- Mixed beans
- Spinach
- Seafood sticks
- Chicken
- Frozen mixed vegetables
- Various spices (such as garlic powder, ginger, paprika)
- Various sauces (such as soy sauce, oyster sauce)
- Various vinegars (such as rice vinegar)
- Rice
- Noodles
- Sprouts
- Creme fraiche
- Sausages
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat some oil over medium-high heat.
3. Add the chicken and sausages, and cook until browned and cooked through.
4. Add the seafood sticks and frozen mixed vegetables, and stir-fry for a few minutes until heated through.
5. Add the mixed beans and spinach, and continue to stir-fry until the spinach is wilted.
6. Season with various spices like garlic powder, ginger, and paprika to taste.
7. Pour in various sauces like soy sauce and oyster sauce, and a splash of vinegar for some tanginess.
8. Add the cooked rice and noodles to the skillet, and toss everything together until well combined.
9. Serve the stir-fry hot, garnished with sprouts and a dollop of creme fraiche.
Enjoy your Mixed Bean and Seafood Stir-Fry!