Make Name: Mushroom Omelette

Recipe Name: Mushroom Omelette

Ingredients:
- 3 eggs
- 1 cup sliced mushrooms
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese (optional)

Step by Step Guide:
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat the butter in a non-stick pan over medium heat.
3. Add the sliced mushrooms to the pan and sauté until they are tender, about 3-4 minutes.
4. Pour the whisked eggs over the mushrooms in the pan.
5. Allow the eggs to cook undisturbed for a minute, then gently stir the mixture to evenly distribute the mushrooms.
6. Cook the omelette until the edges start to set, then sprinkle the shredded cheese on top if using.
7. Fold the omelette in half and continue cooking for another minute or until the cheese is melted and the eggs are cooked to your liking.
8. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Mushroom Omelette!