Make Name: Mushroom Omelette

Recipe Name: Mushroom Omelette

Ingredients:
- 2 eggs
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup shredded cheese (optional)

Step by Step Guide:
1. In a bowl, whisk the eggs together with a pinch of salt and pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the sliced mushrooms to the skillet and sauté until they are golden brown and tender, about 3-4 minutes.
4. Pour the whisked eggs over the mushrooms in the skillet.
5. Cook the omelette for 2-3 minutes, gently lifting the edges with a spatula to let the uncooked eggs flow underneath.
6. If using cheese, sprinkle it over one half of the omelette.
7. Carefully fold the omelette in half with the spatula and cook for another minute until the cheese is melted.
8. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Mushroom Omelette!