Make Name: Onion Omelette

Recipe Name: Onion Omelette

Ingredients:
- 2 eggs
- 1/4 cup chopped onion
- Salt and pepper to taste
- 1 tablespoon oil

Instructions:
1. In a bowl, beat the eggs until well combined. Season with salt and pepper.
2. Heat the oil in a non-stick skillet over medium heat.
3. Add the chopped onion to the skillet and sauté until translucent.
4. Pour the beaten eggs over the onions in the skillet.
5. Cook the omelette for a few minutes until the edges start to set.
6. Carefully flip the omelette and cook for another minute or until cooked through.
7. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Onion Omelette!