Make Name: Onion Omelette

Recipe Name: Onion Omelette

Ingredients:
- 2 eggs
- 1/4 onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon oil

Instructions:
1. In a bowl, beat the eggs with a pinch of salt and pepper until well combined.
2. Heat the oil in a non-stick pan over medium heat.
3. Add the chopped onion to the pan and sauté until translucent.
4. Pour the beaten eggs over the onions in the pan.
5. Cook the omelette for a few minutes until the edges start to set.
6. Carefully flip the omelette to cook the other side until golden brown.
7. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Onion Omelette!