Make Name: Pancetta Ravioli with Sweet Corn Sauce
Recipe Name: Pancetta Ravioli with Sweet Corn Sauce
Ingredients:
- 200g pancetta, diced
- 1 pack of ravioli
- 3 cloves of garlic, minced
- 1 tsp pepper
- 1 tsp salt
- 1 cup sweet corn
- 1 onion, diced
- 1 cup tomato puree
Instructions:
1. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, sauté the diced onion and minced garlic until fragrant.
3. Add the sweet corn and tomato puree to the skillet. Season with salt and pepper.
4. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. In a separate pot, cook the ravioli according to package instructions.
6. Once the ravioli is cooked, drain and add it to the skillet with the sweet corn sauce.
7. Toss the ravioli in the sauce until well coated.
8. Serve the pancetta ravioli with sweet corn sauce hot, garnished with the crispy pancetta on top.
Enjoy your delicious Pancetta Ravioli with Sweet Corn Sauce!