Make Name: Pasta with Pancetta, Chickpeas, Tomato, and Grated Cheese

Recipe Name: Pasta with Pancetta, Chickpeas, Tomato, and Grated Cheese

Ingredients:
- 200g pancetta, diced
- 1 can chickpeas, drained and rinsed
- 2 cups diced tomatoes
- 1 cup grated cheese (Parmesan or Pecorino)

Instructions:
1. In a large skillet, cook the diced pancetta over medium heat until crispy.
2. Add the chickpeas to the skillet and cook for another 3-4 minutes, stirring occasionally.
3. Stir in the diced tomatoes and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
4. Cook your favorite pasta according to package instructions until al dente.
5. Drain the pasta and add it to the skillet with the pancetta, chickpeas, and tomato mixture. Toss everything together to combine.
6. Serve the pasta in bowls and top each serving with a generous sprinkle of grated cheese.
7. Enjoy your delicious Pasta with Pancetta, Chickpeas, Tomato, and Grated Cheese!