Make Name: Pesto Chicken with Zucchini and Chickpea Rice

Recipe Name: Pesto Chicken with Zucchini and Chickpea Rice

Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 1/2 cup pesto sauce
- 1 zucchini, sliced
- 1 can chickpeas, drained and rinsed

Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, cook the diced chicken over medium heat until cooked through.
3. Add the pesto sauce to the chicken and stir to coat evenly.
4. In a separate skillet, sauté the sliced zucchini until tender.
5. Add the chickpeas to the zucchini and cook for another 2-3 minutes.
6. Once the rice is cooked, fluff it with a fork and divide it among serving plates.
7. Top the rice with the pesto chicken mixture and the zucchini chickpea mixture.
8. Serve hot and enjoy!