Make Name: Pickle-Stuffed Meatballs

Recipe Name: Pickle-Stuffed Meatballs

Ingredients:
- 1 cup minced meat
- 1/4 cup finely chopped onions
- 1/2 cup chopped pickles
- Salt and pepper to taste
- 1 egg
- Bread crumbs

Step by Step Guide:
1. In a mixing bowl, combine the minced meat, chopped onions, chopped pickles, salt, pepper, and egg.
2. Mix everything together until well combined.
3. Take a small portion of the mixture and shape it into a small ball.
4. Roll the meatball in bread crumbs until coated evenly.
5. Repeat the process with the remaining mixture.
6. Heat some oil in a pan over medium heat.
7. Place the meatballs in the pan and cook until browned on all sides and cooked through.
8. Serve the pickle-stuffed meatballs hot with your favorite dipping sauce or as a side dish.

Enjoy your delicious pickle-stuffed meatballs!