Make Name: Pork and Corn Stir Fry
Recipe Name: Pork and Corn Stir Fry
Ingredients:
- 1 lb ground pork
- 1 cup corn kernels
- 1 cup sliced mushrooms
- 2 cups pork broth
- 2 cups shredded lettuce
- 1 onion, sliced
Instructions:
1. In a large skillet, cook the ground pork over medium heat until browned and cooked through.
2. Add the sliced onion and mushrooms to the skillet and sauté until the vegetables are tender.
3. Pour in the pork broth and bring to a simmer.
4. Add the corn kernels and cook for another 5 minutes, allowing the flavors to meld together.
5. Stir in the shredded lettuce and cook for an additional 2 minutes until the lettuce is slightly wilted.
6. Serve the pork and corn stir fry hot over steamed rice or noodles.
Enjoy your delicious Pork and Corn Stir Fry!