Make Name: Pork and Egg Stir-Fry

Recipe Name: Pork and Egg Stir-Fry

Ingredients:
- 1 lb pork, thinly sliced
- 4 eggs
- Salt
- Pepper

Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sliced pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, beat the eggs with a pinch of salt and pepper.
4. Push the pork to one side of the skillet and pour the beaten eggs into the other side.
5. Scramble the eggs until cooked through, then mix them with the pork.
6. Season with additional salt and pepper to taste.
7. Serve hot and enjoy!

[non_edible: true]