Make Name: Pork and Pepper Stir-Fry with Tomato Rice
Recipe Name: Pork and Pepper Stir-Fry with Tomato Rice
Ingredients:
- 1 lb pork, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 cup rice
- Salt, to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium-high heat.
3. Add the sliced pork to the skillet and cook until browned and cooked through.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add a bit more oil if needed and sauté the sliced bell pepper and onion until they start to soften.
6. Add the minced garlic and cook for another minute until fragrant.
7. Stir in the diced tomatoes and let them cook down slightly.
8. Return the cooked pork to the skillet and mix everything together.
9. Season with salt to taste.
10. Serve the pork and pepper stir-fry over the cooked rice.
11. Garnish with chopped parsley before serving.
Enjoy your delicious Pork and Pepper Stir-Fry with Tomato Rice!