Make Name: Pork Tenderloin with Mushroom Gravy
Recipe Name: Pork Tenderloin with Mushroom Gravy
Ingredients:
- 1 pork tenderloin
- 2 cloves of garlic, minced
- 1 onion, diced
- Salt
- Pepper
- 2 tbsp oil
- 1 tsp thyme
- 1 tsp rosemary
- 1 cup crushed tomatoes
- 2 potatoes, peeled and diced
- 2 eggs
- 1 cup sliced mushrooms
- 2 tbsp chopped parsley
- 2 tbsp flour
- 4 strips of bacon, chopped
- 1/2 cup sour cream
- 1 tsp paprika
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the pork tenderloin with salt, pepper, thyme, and rosemary.
3. In a large skillet, heat the oil over medium-high heat. Sear the pork tenderloin on all sides until browned. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and onion. Cook until softened.
5. Add the crushed tomatoes and potatoes to the skillet. Season with salt and pepper. Cook for 5 minutes.
6. Place the pork tenderloin on top of the tomato and potato mixture. Transfer the skillet to the oven and roast for 25-30 minutes, or until the pork is cooked through.
7. In a separate skillet, cook the bacon until crispy. Remove from the skillet and set aside.
8. In the same skillet, add the mushrooms and cook until browned and softened.
9. Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
10. Slowly pour in 1 cup of water, stirring constantly to create a gravy. Cook until thickened.
11. In a small bowl, whisk together the eggs, sour cream, and paprika.
12. Once the pork is cooked, remove from the oven and let it rest for a few minutes before slicing.
13. Serve the sliced pork with the tomato and potato mixture, mushroom gravy, and sprinkle with crispy bacon and chopped parsley.
Enjoy your delicious Pork Tenderloin with Mushroom Gravy!