Make Name: Potato and Egg Hash

Recipe Name: Potato and Egg Hash

Ingredients:
- 4 medium potatoes, peeled and diced
- 4 eggs
- Salt, to taste
- Pepper, to taste

Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
3. Season the potatoes with salt and pepper to taste.
4. Create four wells in the potatoes and crack an egg into each well.
5. Cover the skillet and cook until the eggs are cooked to your desired doneness.
6. Serve the potato and egg hash hot, garnished with additional salt and pepper if desired. Enjoy!