Make Name: Poulet Asperges Pomme de Terre

Recipe Name: Poulet Asperges Pomme de Terre

Ingredients:
- Poulet (chicken)
- Asperges (asparagus)
- Pomme de Terre (potatoes)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into small cubes.
3. Place the potato cubes on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
4. Roast the potatoes in the preheated oven for about 20-25 minutes or until golden brown and crispy.
5. While the potatoes are roasting, prepare the chicken. Season the chicken with salt, pepper, garlic powder, and paprika.
6. Heat a pan over medium heat, add a little olive oil, and cook the chicken until it is golden brown and cooked through.
7. In the meantime, wash the asparagus and trim off the tough ends.
8. Steam or boil the asparagus until tender but still crisp, about 3-5 minutes.
9. Serve the roasted potatoes, cooked chicken, and asparagus on a plate.
10. Enjoy your delicious Poulet Asperges Pomme de Terre meal!