Make Name: Poulet au Fromage
Recipe Name: Poulet au Fromage
Ingredients:
- 4 poulet breasts
- 1 cup grated fromage (cheese)
- 2 tomates, sliced
- 1 oignon, chopped
- 1 teaspoon poivre (pepper)
- 2 cloves ail (garlic), minced
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the grated fromage, chopped oignon, minced ail, and poivre.
3. Cut a pocket into each poulet breast and stuff with the cheese mixture.
4. Place the stuffed poulet breasts in a baking dish.
5. Top the poulet with sliced tomates.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the poulet is cooked through and the cheese is melted and bubbly.
8. Serve hot and enjoy your delicious Poulet au Fromage!
Note: This recipe is safe for consumption.