Make Name: Poulet Pané with Tomato and Bell Pepper

Recipe Name: Poulet Pané with Tomato and Bell Pepper

Ingredients:
- Poulet Pané
- Tomato
- Bell Pepper

Instructions:
1. Begin by preheating the oven to 375°F (190°C).
2. Place the poulet pané on a baking sheet and bake in the oven for 20-25 minutes, or until cooked through and crispy.
3. While the poulet pané is baking, dice the tomato and bell pepper into small pieces.
4. In a separate pan, sauté the diced tomato and bell pepper until they are soft and fragrant.
5. Once the poulet pané is cooked, serve it hot with the sautéed tomato and bell pepper on the side.
6. Enjoy your delicious poulet pané with tomato and bell pepper!