Make Name: Roasted Asparagus with Lemon and Parmesan

Recipe Name: Roasted Asparagus with Lemon and Parmesan

Ingredients:
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Wash the asparagus and trim off the tough ends.
3. Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
4. Season the asparagus with salt and pepper.
5. Zest the lemon over the asparagus and squeeze the juice over the top.
6. Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and slightly charred.
7. Remove the asparagus from the oven and sprinkle with grated Parmesan cheese.
8. Serve hot and enjoy!