Make Name: Roasted Carrots with Sea Salt

Recipe Name: Roasted Carrots with Sea Salt

Ingredients:
- 1 pound of fresh carrots
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Wash and peel the carrots, then cut them into sticks or rounds, whichever you prefer.
3. Place the carrot pieces on a baking sheet and drizzle with olive oil. Toss to coat evenly.
4. Sprinkle sea salt over the carrots and toss again to ensure they are seasoned well.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
6. Remove from the oven and let cool slightly before serving.
7. Enjoy your delicious roasted carrots with sea salt!