Make Name: Roasted Red Pepper and Pecorino Romano Pasta

Recipe Name: Roasted Red Pepper and Pecorino Romano Pasta

Ingredients:
- 2 roasted red peppers
- 1/2 cup grated pecorino romano cheese
- 1 cup cherry tomatoes
- 8 oz pasta of your choice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 5-7 minutes until they start to burst.
4. Add the roasted red peppers to the skillet and cook for another 2-3 minutes, breaking them up with a spoon.
5. Toss in the cooked pasta and grated pecorino romano cheese. Stir well to combine and let the cheese melt.
6. Season with salt and pepper to taste.
7. Serve the pasta hot, garnished with fresh basil leaves.

Enjoy your delicious Roasted Red Pepper and Pecorino Romano Pasta!