Make Name: Roasted Vegetable Pasta

Recipe Name: Roasted Vegetable Pasta

Ingredients:
- 1 eggplant
- 1 zucchini
- 8 oz pasta of your choice
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant and zucchini into bite-sized pieces.
3. Place the chopped vegetables on a baking sheet and drizzle with olive oil. Sprinkle with paprika, salt, and pepper. Toss to coat evenly.
4. Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized.
5. While the vegetables are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
6. In a large pan, combine the roasted vegetables with the cooked pasta. Drizzle with a little more olive oil and toss to combine.
7. Serve the roasted vegetable pasta hot, garnished with fresh herbs or grated cheese if desired.

Enjoy your delicious Roasted Vegetable Pasta!