Make Name: Sausage and Egg Pita Pockets

Recipe Name: Sausage and Egg Pita Pockets

Ingredients:
- 4 sausages
- 4 eggs
- 1/4 cup ketchup
- 4 pita breads

Step by Step Guide:
1. Heat a skillet over medium heat and cook the sausages until they are browned and cooked through. Remove from the skillet and slice them into bite-sized pieces.
2. In the same skillet, crack the eggs and cook them to your desired doneness (scrambled, fried, or poached).
3. Warm the pita breads in the toaster or microwave until they are soft and pliable.
4. To assemble the pita pockets, place some sausage pieces and eggs inside each pita bread.
5. Drizzle ketchup over the sausage and egg mixture.
6. Fold the pita bread over the filling to create a pocket.
7. Serve the sausage and egg pita pockets warm and enjoy!