Make Name: Seafood and Chicken Paella

Recipe Name: Seafood and Chicken Paella

Ingredients:
- 20 mussels, cleaned and debearded
- 10 large shrimp
- 2 large squid, cleaned and sliced into rings
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken pieces cut into chunks
- 3 cloves garlic, chopped
- 1 red bell pepper, sliced
- 2 tomatoes, cubed
- 3 cups long-grain white rice
- 1 pinch saffron
- 1 teaspoon paprika
- 1 cup green peas

Step by Step Guide:
1. Heat the olive oil in a large paella pan or skillet over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Add the garlic, red bell pepper, and tomatoes. Cook for a few minutes until the vegetables are softened.
4. Stir in the rice, saffron, and paprika. Cook for another minute to toast the rice slightly.
5. Add 4 1/2 cups of water to the pan and bring to a simmer. Cover and cook for about 15 minutes, or until the rice is almost cooked.
6. Nestle the mussels, shrimp, squid, and green peas into the rice mixture. Cover and cook for another 5-7 minutes, or until the seafood is cooked through and the rice is tender.
7. Remove from heat and let the paella rest for a few minutes before serving.
8. Enjoy your delicious Seafood and Chicken Paella!