Make Name: Seafood Tomato Mushroom Medley

Recipe Name: Seafood Tomato Mushroom Medley

Ingredients:
- 1 lb mixed seafood (such as shrimp, scallops, and mussels)
- 2 cups cherry tomatoes, halved
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Step by Step Guide:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms and cook until they start to brown, about 5 minutes.
4. Add the mixed seafood to the skillet and cook until they are almost fully cooked, about 3-4 minutes.
5. Pour in the white wine and allow it to simmer for 2 minutes to reduce slightly.
6. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.
9. Enjoy your Seafood Tomato Mushroom Medley!