Make Name: Seared Akaroa King Salmon with Black Pepper Butter

Recipe Name: Seared Akaroa King Salmon with Black Pepper Butter

Ingredients:
- 2 Akaroa King Salmon fillets
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons raw butter

Instructions:
1. Season the Akaroa King Salmon fillets on both sides with Celtic sea salt and black pepper.
2. In a skillet, melt the raw butter over medium-high heat.
3. Once the butter is hot, carefully place the seasoned salmon fillets in the skillet, skin side down.
4. Sear the salmon for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. Remove the salmon from the skillet and let it rest for a few minutes before serving.
6. Serve the seared Akaroa King Salmon with a dollop of black pepper butter on top.
7. Enjoy your delicious and flavorful dish!

[Note: All ingredients are edible]