Make Name: Shrimp and Avocado Salad

Recipe Name: Shrimp and Avocado Salad

Ingredients:
- 1 lb frozen shrimp, thawed
- 1 ripe avocado, diced
- 2 cups lettuce, chopped
- 1 can heart of palm, drained and sliced
- 1 cup corn kernels

Instructions:
1. In a large skillet, cook the thawed shrimp over medium heat until they are pink and cooked through. Set aside to cool.
2. In a large mixing bowl, combine the chopped lettuce, diced avocado, sliced heart of palm, and corn kernels.
3. Add the cooked shrimp to the bowl and gently toss all the ingredients together.
4. Serve the shrimp and avocado salad immediately and enjoy!

If ingredients contains not edible food, return an array with key non_edible = true.